Cantonese style coconut purple potato moon cake

Cantonese style coconut purple potato moon cake

Introduction:

"For the first time, what kind of stuffing do you want? I like the color of purple sweet potato very much, so I bought purple sweet potato and added some coconut to make purple sweet potato stuffing! I cooked the invert syrup a week in advance, and finally I can use it. Entering August 15 ahead of time, the atmosphere of Mid Autumn Festival is getting stronger and stronger

Production steps:

Materials required:

Flour: 200g

Invert syrup: 170 g

Jianshui: 4G

Salad oil: 50g

Raw purple potato: 750g

Milk: 120g

Condensed milk: 20g

Butter: 40g

Sugar: 60g

Coconut: 20g

Fine granulated sugar: 400g

Water: 200g

Concentrated lemon juice: 42g

Baking soda: 1g

Water: 3 G

Egg yolk water: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet