Egg cake

Egg cake

Introduction:

Production steps:

Step 1: get the materials ready. Beat the eggs into egg liquid, rub the carrots and cut the green onion.

Step 2: pour the egg liquid, shredded carrot and scallion into the flour, add appropriate amount of salt and water.

Step 3: stir evenly until a batter is formed.

Step 4: pour oil into the pan, turn down the heat and preheat slightly.

Step 5: scoop a spoonful of batter into the pot, and turn the pot to make the batter evenly spread over the bottom of the pot.

Step 6: after one side is cooked, turn it over and continue to fry.

Step 7: fry until 2 sides are golden.

Step 8: Fry well and cut into pieces.

Materials required:

Flour: half a bowl

Eggs: two

Carrot: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Note: it is recommended to fry slowly over low heat. The color of the omelet is golden.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion