Chifeng, Hokkaido

Chifeng, Hokkaido

Introduction:

"Hokkaido is known as the softest Chifeng. Indeed, all the children's shoes they have eaten are attracted by its soft and delicate taste, which makes people have endless aftertaste."

Production steps:

Materials required:

Egg yolks: 4

Low gluten flour: 35g

Corn flour: 15g

White granulated sugar: 50g

Salad oil: 30g

Milk: 50g

Egg white: 4 (protein cream material)

Lemon juice: 5 drops (protein cream material)

Vanilla powder: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Vanilla