Chifeng, Hokkaido
Chifeng, Hokkaido
Introduction:
"Hokkaido is known as the softest Chifeng. Indeed, all the children's shoes they have eaten are attracted by its soft and delicate taste, which makes people have endless aftertaste."
Production steps:
Materials required:
Egg yolks: 4
Low gluten flour: 35g
Corn flour: 15g
White granulated sugar: 50g
Salad oil: 30g
Milk: 50g
Egg white: 4 (protein cream material)
Lemon juice: 5 drops (protein cream material)
Vanilla powder: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Vanilla
Chifeng, Hokkaido
-
2.Autumn fruit and vegetable salad
Autumn fruit and vegetable salad - Qiu Zhi Guo Shu Sha La
Time 2021-03-14 -
3.Spicy fern root powder
Spicy fern root powder - Ban Ma La Jue Gen Fen Rang Ren Hui Wei Wu Qiong
Time 2021-03-14 -
7.15 yuan a pot of boiled fish, fragrant, hand-made together, come on, cheese, healthy food to yourself
15 yuan a pot of boiled fish, fragrant, hand-made together, come on, cheese, healthy food to yourself - Shi Wu Kuai Yi Da Guo Shui Zhu Yu Xiang Pen Pen Yi Qi Dong Shou Zuo Tong Zi Men Jian Kang Mei Shi Zi Ji Lai
Time 2021-03-14 -
10.Authentic Hungarian beef soup (guly á s)
Authentic Hungarian beef soup (guly á s) - Zheng Zong Xiong Ya Li Niu Rou Tang
Time 2021-03-14