Practice mounting flowers -- a cake full of fresh cream flowers

Practice mounting flowers -- a cake full of fresh cream flowers

Introduction:

"Lantern Festival and Valentine's day in the year of the horse happen to be on the same day, only once in 19 years. It's not only reunion but also romantic! In such a grand and festive day, just make a cake full of roses to celebrate. It's full of food and accompanied by flowers. Ah Q's spirit is really valuable! Hey, I'll continue to carry it forward in the future! "

Production steps:

Step 1: divide the Qifeng cake into three pieces

Step 2: 500g light cream and 55g powdered sugar

Step 3: hit 70% and manually send to the appropriate state

Step 4: take out part of the cream, put on the mulberry sauce and stir well.

Step 5: take a piece of cake, put it on the mounting platform, and spread a layer of mulberry cream on it. Then take a piece of cake and cover it with cream

Step 6: add the third piece of cake

Step 7: take part of the cream and smooth the whole cake

Step 8: put the 8-tooth chrysanthemum mouth into the mounting bag, and put the remaining cream into the extrusion air. Squeeze roses on the surface and a circle on Yanbian

Step 9: squeeze flowers in the crevice to decorate it

Materials required:

8 inch Qifeng cake: 1

Animal cream: 500g

Sugar powder: 55g

Mulberry sauce: right amount

Note: light cream at the beginning of the first dozen less than a little, and then manually beat the egg larger to the appropriate state. Once you've done it, you can't make it up.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: milk flavor