Fried meat with dried bean curd and leek
Fried meat with dried bean curd and leek
Introduction:
Production steps:
Materials required:
Leek: 500g
Lean pork: 50g
Dried tofu: 100g
Soybean oil: 50g
Refined salt: 4G
Five spice powder: 3 G
MSG: 3 G
Cooking wine: a little
Dry starch: a little
Soy sauce: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried meat with dried bean curd and leek
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