Qingming delicacy -- snail fish soup

Qingming delicacy -- snail fish soup

Introduction:

"Everyone said," Qingming snail is better than goose ". After listening to it, Du Ma also slandered it. She remembered that she loved eating snails most when she was a child. At that time, snails didn't need to be fried. They were steamed directly with soy sauce, salt and lard. That's delicious - fresh! I can eat two more bowls of rice! Hehe... On Saturday at the vegetable market, I saw that the boss of Deqing selling fish was also selling snails, green shells, big ones, so I bought a big pot on impulse. Only when I came home did I remember that I was the main consumer. Then make 2 pots, one pot of fried snail and one pot of snail fish soup. "

Production steps:

Materials required:

Snail: 200g

Small crucian carp: 2

Spring bamboo shoots: one

Carrot: Half Root

Ginger slices: appropriate amount

Scallion: right amount

Salt: right amount

Proper amount of oil

Wine: moderate

White pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh