Walnut Bread with wheat flavor
Walnut Bread with wheat flavor
Introduction:
Production steps:
Materials required:
Soup: whole wheat flour: 10g
Water: 60g
Germ: 1 teaspoon
Main dough: high flour: 150g
Whole wheat flour: 100g
Salt: 1 / 2 teaspoon
Instant dried yeast: 1 tsp (4G)
Honey: 30g
Salt free butter: 15g
Broken walnuts: 60g
Protein: moderate amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Walnut Bread with wheat flavor
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