steamed pork with rice flour

steamed pork with rice flour

Introduction:

"I like to eat steamed vegetables and steamed meat. I think the main reason is that I have less cooking fumes than fried vegetables. After the bricklayer refuted the rumor that most of China's PM2.5 comes from Chinese cooking (although it's a little ha ha, but I have to be vigilant), I paid special attention to it. Every time I have to turn on the range hood, I still feel that there will be endless trouble in the future But the range hood is always buzzing, especially in the hot summer. It's really annoying, and there's still a moment when cooking is standing by, depressed So steaming vegetables and meat is the most convenient. You don't have to worry about cooking fumes. You can walk away when you turn on the fire. What's more, it's delicious

Production steps:

Materials required:

Pork: 1

Japonica rice: moderate

Five spice powder: appropriate amount

Chinese prickly ash: more than ten

Star anise: 1

Angelica dahurica: 2 tablets

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh