Steamed spareribs with Laoganma
Steamed spareribs with Laoganma
Introduction:
Production steps:
Step 1: chop the spareribs, wash them, add salt, chicken essence, cooking wine and marinate them for 10 minutes
Step 2: put into pressure cooker and press for 25 minutes
Step 3: out of the pot
Materials required:
Pig straight bone: one
Lao Ganma: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
Old style: moderate
Soy sauce: moderate
Note: do not blanch spareribs fresh, pressure cooker water a little more.
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: slightly spicy
Steamed spareribs with Laoganma
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