Plain life: Sweet jade jade roll

Plain life: Sweet jade jade roll

Introduction:

"When many people go to a place where they eat vegetables, they will think that vegetables are not just ordinary vegetables. Why are they more expensive than vegetables with meat? In fact, people who have cooked vegetarian dishes know that the original taste of vegetarian dishes is relatively light, and it requires superb technology to achieve the combination of color, fragrance and charm, so the next time you go to eat vegetarian dishes, you must taste the excellent taste of vegetable collocation with admiration and appreciation

Production steps:

Step 1: soak mushrooms and Auricularia auricula and cut them into shreds. Leave the water for soaking mushrooms.

Step 2: cut the carrot and leek into pieces of the same size.

Step 3: break off the Chinese cabbage leaves one by one and go to the vegetable side.

Step 4: leave the leaves soft with boiling water, then cool them with cold water.

Step 5: stir fry shredded carrots in the pot until fragrant.

Step 6: stir fry black fungus and dried mushroom until fragrant.

Step 7: stir fry leeks in the pot until fragrant.

Step 8: wrap the mushrooms, black fungus, carrot and leek tightly with the processed Chinese cabbage.

Step 9: steam over high heat for 5 minutes.

Step 10: add soy sauce, sugar and water starch into the water to make a thin Euryale ferox and pour it on the roll.

Materials required:

Chinese cabbage leaves: moderate

Mushroom: 5

Auricularia auricula: 2

Carrot: 1

Leek: right amount

Note: if you are a Buddhist, you can remove the leek.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: light