Fresh mango ice cream
Fresh mango ice cream
Introduction:
Production steps:
Materials required:
Fresh mango: 3
Milk: 250g
Egg yolk: 2
Corn starch: 1 teaspoon
Nestle cream: 250g
Fine granulated sugar: 35g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: sweet
Fresh mango ice cream
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