There is no pumpkin pie as delicious as stuffing

There is no pumpkin pie as delicious as stuffing

Introduction:

"It's easy to make, no stuffing, but it's just as good as pumpkin pie"

Production steps:

Step 1: wash the pumpkin and cut it in half

Step 2: cut half of the pumpkin in half and dig out the flesh with a large spoon

Step 3: cut it into small pieces and steam it in the pot (I steamed it directly on the electric cooker when I was cooking)

Step 4: steam the pumpkin, put it into a pot and pound it into pumpkin mud

Step 5: pour 150g glutinous rice flour, 50g glutinous rice flour and 50g sugar into pumpkin paste

Step 6: knead into dough

Step 7: knead it into a small round cake

Step 8: put the oil in the pan, heat it, put in the pumpkin cake and fry it

Step 9: the finished product tastes good

Materials required:

Pumpkin: 250g

Glutinous rice flour: 150g

Sticky rice noodles: 50g

Milk: 30g

White granulated sugar: 50g

Note: this pumpkin cake, simple to make, taste and taste are good, very suitable for novices to try

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: sweet