Stewed bean curd with mandarin fish

Stewed bean curd with mandarin fish

Introduction:

"Delicious stewed bean curd with dried mandarin fish"

Production steps:

Step 1: raw materials

Step 2: wild mandarin fish larvae

Step 3: burn the fire through

Step 4: fry the baby mandarin fish well

Step 5: stir fry the excipients and add boiling water

Step 6: put the baby mandarin fish in the water

Step 7: put in a dry pan

Step 8: add the stewed tofu

Materials required:

Mandarin fish: Seven

Scallion: right amount

Ginger: right amount

Garlic: right amount

Tofu: 50g

Lentinus edodes: right amount

Note: 1. Mandarin fish to choose small. 2. Cool the oil in a hot pan, and the fish won't stick to the pan. 3. Stew with boiling water

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy