Steamed buns with wild vegetables

Steamed buns with wild vegetables

Introduction:

"In spring, the wild vegetables picked in the mountains are frozen in the refrigerator after boiling water at home. Now they are taken out and wrapped into buns. It tastes great."

Production steps:

The first step: add yeast powder into warm water and turn it into yeast powder water. Add flour and knead it into a dough, then place it in a warm place for fermentation.

Step 2: wash the pickle and squeeze out the water.

Step 3: wash and chop leeks.

Step 4: chop the vegetables and put them in the basin.

Step 5: add diced meat and leeks.

Step 6: add oil, delicious soy sauce.

Step 7: add salt and chicken essence to mix well.

Step 8: knead the dough evenly, exhaust, knead long strips, cut into dosage forms, and roll them into cakes.

Step 9: put in the filling.

Step 10: make a bun.

Step 11: all packed.

Step 12: put it into the steamer and steam for 15 minutes.

Materials required:

Flour: 3 bowls

Pork: 300g

Shancai: 300g

Leek: 150g

Salt: right amount

Delicious soy sauce: right amount

Oil: right amount

Chicken essence: appropriate amount

Yeast powder: right amount

Note: steamed over high heat, delicious.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other