Stir fried shredded green pepper with Flammulina velutipes

Stir fried shredded green pepper with Flammulina velutipes

Introduction:

"Today, I went to the Agricultural Expo and bought a bag of dried and half dried Flammulina velutipes. It took two or three hours to soak it. It can be stir fried with cold sauce. Today, it's delicious."

Production steps:

Step 1: soak the dried Flammulina velutipes

Step 2: shredded green pepper

Step 3: heat the domestic oil, add the pepper, red pepper and stir fry for a few times

Step 4: add Flammulina velutipes, stir fry a few times, add rice wine, salt and black pepper

Step 5: out of the pot

Materials required:

Dried Flammulina velutipes: 100g

Green pepper: 2

Salt: right amount

Oil: right amount

Rice wine: moderate

Black pepper: moderate

Chinese prickly ash: 10

Dried red pepper: 3

Note: Flammulina velutipes is rich in nutrients. It contains Flammulina velutipes polysaccharide, which can improve immunity and does not contain pesticides. A good culture environment is good for the body. It's better to eat dried Flammulina velutipes often. It will absorb oil, so I put more oil into it without meat, which is as fragrant as oil

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy