Three fresh dumplings

Three fresh dumplings

Introduction:

"Yesterday is the new year, is the prelude to the new year, is the grand debut of the prelude, can not be underestimated, bought new clothes for his son, also bought a lot of firecrackers and fireworks.".. When I get home, it's already a little late, so I have to eat dumplings. The whole family is mobilized to make dumplings together. Let's make simple and delicious dumplings filled with three delicacies. "

Production steps:

Step 1: wake up for a while with dumpling powder and noodles

Step 2: break up the eggs and fry them in a hot pan

Step 3: peel the shrimp, remove the shrimp thread and chop it

Step 4: add all kinds of seasonings together with egg, shrimp and meat stuffing

Step 5: wash the leeks, control the drying and cut them into pieces

Step 6: add leeks to the minced meat, and add salt

Step 7: divide the dough into small portions

Step 8: roll into a uniform thin skin

Step 9: add the filling and wrap

Step 10: make sure to pinch the edge of the dumplings

Step 11: cook the dumplings with boiling water

Step 12: take it out and enjoy it

Materials required:

Leek: 200g

Pork stuffing: 200g

Flour: 500g

Shrimp: 40g

Salt: right amount

Peanut oil: right amount

Soy sauce: moderate

Note: the noodles and dumplings should be a little harder. Stir the stuffing in one direction and add salt at last. Otherwise, when you boil the dumplings in water, you need three times of cold water and the dumplings will swell up

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh