Baby beef floss

Baby beef floss

Introduction:

"The baby is more than 2 years old, the shelf life of the meat floss is too long outside, so you'd better make it yourself. The baby loves mutton and all kinds of meat, but beef, not much! So I'm going to use snacks to make him like it... "

Production steps:

Step 1: first cut the beef into pieces and cook it for two minutes! Change the water! Then put in onion, ginger, medlar, longan and cook until the meat is rotten

Step 2: fish out the meat Tear small pieces, put them into the cooking machine and make them into small pieces. The broth can be used to cook noodles for baby

Step 3: beat into granules, add a little salt, xylitol, walnut oil, (you can use other suitable for baby oil, all right) stir well!!

Step 4: stir well, spread the baking pan flat and bake at 160 degrees until dark yellow!

Step 5: bake it like this, go out at the weekend, bring some milk powder together, children love to eat

Materials required:

Beef: moderate

Scallion: right amount

Ginger: right amount

Wolfberry: moderate

Longan: moderate

Walnut oil: right amount

Xylitol: right amount

Salt: right amount

Note: the baby is small enough to finish, and then the cooking machine can make it hairy! In six months, we can have some of them Nutrition must keep up, otherwise easy to iron deficiency anemia!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: light