Simple spring rolls for lazy people

Simple spring rolls for lazy people

Introduction:

"My baby and I love to eat spring rolls. Every time we buy quick-frozen spring rolls from the supermarket, it's about 7 yuan, only about 10. It's not enough to eat at all, so we decide to do it by ourselves. As a senior lazy man, we're sure how fast, how simple and how to come. Let's have a look at my simple spring rolls."

Production steps:

Step 1: prepare the fillings first. Of course, plain spring rolls should have plain fillings. Any stuffing is OK. Generally, there are two kinds of bean paste and bean sprouts. I don't like bean sprouts alone, so I add Lentinus edodes, and the amount is a little less than bean sprouts.

Step 2: wash Xianggu and bean sprouts well, and chop some good mushrooms

Step 3: pour oil and prepare to fry

Step 4: stir fry the bean sprouts first, because the bean sprouts are rich in water

Step 5: bean sprouts water out almost, add mushrooms together with fried

Step 6: add all kinds of seasonings, bean sprouts will produce a lot of water, stir fry until 6-7 mature, because it will be fried later. That's the filling.

Step 7: lazy spring roll skin is wonton skin.

Step 8: set the skin

Step 9: put in the stuffing

Step 10: fold up the lower part and glue some water around the upper part of the skin so that the skin can stick together. Then fold down the top half, and a spring roll will be made.

Step 11: wrap it up

Step 12: nine at a time, very fast, at the same time next to the electric cake pan can be preheated.

Step 13: add a little oil into the electric pancake pan, put it into the spring roll and start to fry it until it is golden on both sides, because the skin is easy to cook, and the stuffing inside is also half cooked, so the speed is very fast.

Step 14: one set in a minute

Step 15: as I do, my little guy starts to eat. Because the mushroom stuffing is very smooth.

Materials required:

Wonton skin: half a Jin

Mushroom: 150g

Mung bean sprouts: 250g

Five spice powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Note: the practice is a bit similar to potstickers, want to do meat is also good.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh