Different dumplings

Different dumplings

Introduction:

Ingredients: lean meat, onion powder, egg liquid, salt, oil. Methods: Chop lean meat into meat paste, add onion powder and salt, mix well. Beat the eggs and fry them into skin. Cut the fried egg skin in half and place the lean meat paste on the top of the skin. Then spread the remaining egg liquid on the edge circle, and then synthesize on both sides. Put it in a cage and steam it. "

Production steps:

Materials required:

Lean meat: half a catty

Eggs: a few

Onion powder: appropriate amount

Salt: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: onion