Diaoxiao Noodles

Diaoxiao Noodles

Introduction:

"Sliced noodles are also a kind of pasta with local characteristics. Authentic sliced noodles include pork sauce, beef sauce and vegetable sauce (local people call the sauce poured on noodles saozi); add marinated eggs, meatballs, dried tofu, cauliflower, agaric, etc. I used to make minced beef, but I didn't do it well, and it didn't look good to take pictures. My father made eggs and tomato sauce temporarily (the noodles were also peeled by my father, which is a family professional level. Like one). Today, we mainly introduce noodles. Just make your own juice and do what you like. "

Production steps:

Step 1: a small noodle cutter

Step 2: prepare the flour

Step 3: mix noodles with cold water, add a little water first, pour water while stirring, and then knead together, a little harder. Wake up for about 20 minutes. Rub the dough into a tube shape before slicing

Step 4: after boiling, hold the dough with one hand, and with the other hand, cut the dough piece by piece from the top to the end, from one side to the other

Step 5: order a little cold water and bring it out after boiling.

Step 6: spoon the prepared sauce

Step 7: or stir some oil and salt to fry the onion juice

Materials required:

Flour: 600g

Egg: 1

Tomatoes: 2

Salt: right amount

Scallion: right amount

Chinese prickly ash noodles: right amount

Oil: right amount

Red pepper: right amount

Pepper: right amount

Soy sauce: right amount

Vinegar: right amount

Green pepper: right amount

Note: when cooking noodles, use chopsticks to pick from the bottom up, don't let the noodles stick to the pot.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light