Diaoxiao Noodles
Introduction:
"Sliced noodles are also a kind of pasta with local characteristics. Authentic sliced noodles include pork sauce, beef sauce and vegetable sauce (local people call the sauce poured on noodles saozi); add marinated eggs, meatballs, dried tofu, cauliflower, agaric, etc. I used to make minced beef, but I didn't do it well, and it didn't look good to take pictures. My father made eggs and tomato sauce temporarily (the noodles were also peeled by my father, which is a family professional level. Like one). Today, we mainly introduce noodles. Just make your own juice and do what you like. "
Production steps:
Step 1: a small noodle cutter
Step 2: prepare the flour
Step 3: mix noodles with cold water, add a little water first, pour water while stirring, and then knead together, a little harder. Wake up for about 20 minutes. Rub the dough into a tube shape before slicing
Step 4: after boiling, hold the dough with one hand, and with the other hand, cut the dough piece by piece from the top to the end, from one side to the other
Step 5: order a little cold water and bring it out after boiling.
Step 6: spoon the prepared sauce
Step 7: or stir some oil and salt to fry the onion juice
Materials required:
Flour: 600g
Egg: 1
Tomatoes: 2
Salt: right amount
Scallion: right amount
Chinese prickly ash noodles: right amount
Oil: right amount
Red pepper: right amount
Pepper: right amount
Soy sauce: right amount
Vinegar: right amount
Green pepper: right amount
Note: when cooking noodles, use chopsticks to pick from the bottom up, don't let the noodles stick to the pot.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Dao Xue Mian
Diaoxiao Noodles
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