Breast enhancement soup with soybean and pig feet

Breast enhancement soup with soybean and pig feet

Introduction:

Production steps:

Step 1: wash pig feet and cut into pieces

Step 2: put boiling water into the pot for about 2 minutes to remove the froth and blood

Step 3: slice ginger and soak soybean in advance

Step 4: put the ingredients into the pressure cooker and set the time to 70 minutes

Step 5: sprinkle a little salt to finish!

Materials required:

Pig's feet: one

Soybean: a handful

Wolfberry: a small spoon

Ginger: ten pieces

Salt: a little

Note: pig hoof and pigskin contain a lot of collagen protein, which can be converted into gelatin during cooking. Gelatin has a reticular space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisturize the cells, keep the moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin. Pig's hoof has a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic brain. It is also suitable for the elderly after major surgery and during the recovery period of serious illness. It helps to slow down the growth of osteoporosis in middle-aged and elderly women and adolescents. According to traditional medicine, pig's hoof has the functions of strengthening waist, reinforcing knee and unblocking milk. It can be used for kidney deficiency and postpartum lack of milk. And eat pig hoof to have breast enhancement effect to female more.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light