Shredded potato rolls

Shredded potato rolls

Introduction:

Production steps:

Step 1: pour boiling water into the flour and stir it into flour.

Step 2: add appropriate warm water to synthesize dough and wake up for 30 minutes.

Step 3: knead the dough on the chopping board and divide it into small dosage forms.

Step 4: take two flour preparations and apply cooking oil

Step 5: press the two greased tablets together

Step 6: roll into pancakes. (try to be thinner)

Step 7: put the rolled pancake into the pan, change color on one side, turn it over, wait until the pancake bulges and take it out.

Step 8: uncovering the pancakes from the middle, it becomes two pancakes.

Step 9: make pancakes, make potato shreds, cut potatoes into shreds, put them in water for several times, remove excess starch.

Step 10: Chop shallots

Step 11: put oil in the pan, add chopped green onion and saute until fragrant

Step 12: add shredded potatoes and stir fry

Step 13: season with salt and chicken essence.

Step 14: finally, add some chopped chives, stir well, and then out of the pot.

Step 15: stir fried shredded potatoes.

Step 16: take a pancake and put some shredded potatoes on it

Step 17: wrap around.

Step 18: do everything in turn.

Step 19: put it into the frying pan and fry both sides slightly yellow.

Step 20.

Materials required:

Flour: right amount

Potatoes: moderate

Onion powder: appropriate amount

Salt: right amount

MSG: right amount

White vinegar: right amount

Note: today I do fried shredded potatoes. Everyone can do it, but the taste is different. To make the fried shredded potatoes crisp, just cut the shredded potatoes more than several times with water, wash the starch out of the shredded potatoes, and add a few drops of white vinegar when frying. The fried shredded potatoes won't be sticky, and they are especially crisp. Of course, you can also make spicy shredded potatoes, pepper oil shredded potatoes, anyway, how to eat delicious.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: light