Braised crucian carp
Braised crucian carp
Introduction:
"Friends go fishing, fishing technology is particularly good, caught a lot of crucian carp, sent a lot to home, raised in the bucket, these days to eat fish, soup or braised are particularly good, husband and mother-in-law prefer braised, so they are mainly braised."
Production steps:
Materials required:
Crucian carp: 1
Garlic sprouts: 2
Chives: 2
Celery: 1
Ginger: 2 slices
Chaotian pepper: 1 / 2
Garlic: 2 pieces
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: fish flavor
Braised crucian carp
-
3.Chaoshan people's favorite fried clams
Chaoshan people's favorite fried clams - Chao Shan Ren Ai Chi De Chao Ha Li Kong Que Kai Ping
Time 2021-03-14 -
4.Steamed red jujube: good taste for beauty
Steamed red jujube: good taste for beauty - Zheng Hong Zao Yang Yan Mei Rong Hao Wei Dao
Time 2021-03-14 -
6.Auspicious year of the snake
Auspicious year of the snake - She Nian Ji Xiang Gao Zhao
Time 2021-03-14 -
9.Practice of drinking crab in Yangcheng Lake
Practice of drinking crab in Yangcheng Lake - Yang Cheng Hu Zui Xie De Zuo Fa
Time 2021-03-14 -
11.Purple sweet potato, tremella and ginkgo soup
Purple sweet potato, tremella and ginkgo soup - Zi Shu Yin Er Bai Guo Geng
Time 2021-03-14 -
12.[birds and beasts] classic Hunan cuisine stir fried meat with green pepper
[birds and beasts] classic Hunan cuisine stir fried meat with green pepper - Fei Qin Zou Shou Pian Jing Dian Xiang Cai Xiao Qing Jiao Chao Rou
Time 2021-03-14