Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Materials required:

Rice: right amount

Lean meat: moderate

Pipan: one

Salt: half a teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other

0 Questions

Ask a Question

Your email address will not be published.

captcha