Steamed spareribs with pumpkin and black bean sauce

Steamed spareribs with pumpkin and black bean sauce

Introduction:

"Pumpkin is a kind of nutritious food with both vegetables and rice, Douchi is also a good fermented food, and spareribs is also a delicious food that everyone likes very much. It is healthy and delicious with steamed cooking method."

Production steps:

Step 1: prepare raw materials

Step 2: cut the pumpkin

Step 3: cut the spareribs into pieces of mahjong, marinate them with homemade Douchi sauce, oyster sauce, oil wine, starch, onion and ginger for more than 30 minutes

Step 4: microwave oven high fire first pumpkin preliminary heating mature, export excess water

Step 5: put the marinated spareribs into the pumpkin cup

Step 6: wrap it with plastic film and keep it under low heat for about 60 minutes

Materials required:

Small golden melon: moderate amount

Spare ribs: moderate amount

Homemade Douchi sauce: right amount

Onion and ginger: right amount

Soy sauce: moderate

Oyster sauce: right amount

Cooking wine: moderate

Note: Tips: 1. The pumpkin can be added in the microwave oven in advance to remove the water, so that the finished product will not be too watery. 2. This Douchi sauce is made by myself. You can read my log, or you can stir fry it without Douchi oil

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: spiced