Afternoon tea snack - raisin biscuit

Afternoon tea snack - raisin biscuit

Introduction:

"I feel time flies. It's December in the blink of an eye. From a novice with zero kitchen experience to now, friends who are interested in cooking food say that it's too fast. In fact, cooking food can also be regarded as a part of decompression. In the past, when I was in a bad mood, I would paint and stay in the drawing room for a day. Now I like baking and playing with flour. I'm very happy."

Production steps:

Materials required:

Anjia salt free butter: 75g

Sugar powder: 40g

Egg: 15ml

Low gluten flour: 115g

Raisin: 50g

Rum: Xiao Xu

Salt: 2G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor