Fried chicken bun with black pepper

Fried chicken bun with black pepper

Introduction:

Production steps:

Step 1: cut the filling into small pieces.

Step 2: cook chicken with water until medium rare.

Step 3: saute green pepper, red pepper and pepper.

Step 4: add chicken and stir fry until fragrant.

Step 5: add stock and flour water to thicken.

Step 6: serve and freeze for 30 minutes.

Step 7: mix the foreskin material into a dough.

Step 8: take the dough and make it into a round skin.

Step 9: wrap the steamed buns and put them in the cage for 30 minutes.

Step 10: steam over high heat for 8 minutes, then fry it until it's golden yellow and serve it. ha-ha

Materials required:

Flour: 300g

Yeast: 5g

Baking powder: 10g

Sugar: 50g

Lard: 20g

Water: 150g

Chicken: 600g

Green pepper: one

Red pepper: one

Big onion: one

Raw powder water: appropriate amount

Oyster sauce: right amount

Soy sauce: right amount

Black soy sauce: right amount

Black pepper powder: right amount

MSG: right amount

Note: if the filling tastes spicy, put more black pepper powder instead of less.

Production difficulty: ordinary

Technology: seasoning

Production time: one hour

Taste: slightly spicy