Cabbage and potato curry for cold weather

Cabbage and potato curry for cold weather

Introduction:

"Two days ago, I had a relative who wanted to make curry's vegetables. Curry is very good, especially now it's cold and it's very warm to eat. Vegetarian and low-fat low calorie, weight loss children eat more is not afraid of fat. It's a bitter little cabbage; potatoes and onions are indispensable in curry; it's served with coconut milk, coriander, lime and pomegranate. Pomegranate this is a time ago to see the magazine so with, feel very fresh. In fact, the sweet coconut, coupled with pomegranate and lime acid, is really a different flavor, might as well try. Cook a steamed rice bowl and stir in the rice, Kwai Chi with a big spoon, a comfortable lunch.

Production steps:

Materials required:

Cabbage: 300g

Potato: 400g

Fresh brown mushroom: 125g

Ginger: 2 tablets

Scallion white: 1 Section

Garlic: 1 slice

Onion: half

Coconut milk: right amount

Vegetable soup: 200ml

Lime: 1

Pomegranate: right amount

Coriander: some

Salt: right amount

Pepper: right amount

Curry powder: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Curry