Low calorie snacks are easy to make and crispy

Low calorie snacks are easy to make and crispy

Introduction:

"As we all know, snacks, especially children's favorite food, are actually very simple to make, but people who have no patience should be careful, because rubbing that little ball is really tiring. Sorry, I happen to be the silver who has no patience, so someone was arrested again. Hehe, it's good to bake it. You can fake it. Hard work is not in vain, and I think it's very low calorie and no butter It's very delicious to eat crispy, a big drop of it stuffed into my mouth. Ha ha, frankly, I didn't want to rub the small ball with the last bit of noodles. I just turned it into a big ball and turned it into a Wangzai steamed bun. Ha ha, it's not bad. Except for the big point, there's no other shortcomings

Production steps:

Step 1: sift the potato starch.

Step 2: put in the low powder.

Step 3: add milk powder.

Step 4: add baking powder.

Step 5: mix the egg liquid with sugar.

Step 6: pour into the flour.

Step 7: knead into dough.

Step 8: knead into a small ball, leave a gap in the middle of the row in the baking tray. Put in the preheated 180 degree oven, about 10 minutes, color can be.

Materials required:

Potato starch: 140g

Low gluten flour: 20g

Milk powder: 30g

Fine granulated sugar: 30g

Egg liquid: 45g

Baking powder: 1 teaspoon

Note: * note that the material is potato starch, not potato powder ~ ~ * Don't over knead the dough to avoid affecting the taste. *Rub into the size of soybean particles can be arranged in the middle of the baking plate to leave a gap. *I'm really impatient. It's not impossible to turn a big ball into a big steamed bun. Ha ha.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet