Two color cake roll

Two color cake roll

Introduction:

"According to the formula of round pig, I made this two-color cake roll. I reduced the amount of oil and sugar, and the taste was good."

Production steps:

Step 1: separate the yolk and white

Step 2: mix the oil and milk well, and beat the yolks well

Step 3: pour the milk into the yolk and beat well

Step 4: sift in the low gluten flour twice and stir it into a paste without particles

Step 5: add vinegar to egg white, add sugar in 3 times, beat until it is close to hard foam

Step 6: dig 1 / 3 into the egg yolk paste and mix well

Step 7: pour back the egg white and stir well

Step 8: put Matcha powder into the bowl, scoop some batter and mix well

Step 9: put 1 / 2 of cake paste into Matcha paste and mix well

Step 10: pour the Matcha paste into the baking pan and smooth it

Step 11: pour in the remaining cake batter, smooth, preheat in the oven, bake at 150 ℃ for 25 minutes

Step 12: take out the buckle and tear off the oil paper

Step 13: lay oil paper on the bottom, turn the cake upside down, roll it up tightly with rolling pin when the cake is warm, and slice it after 10 minutes

Materials required:

Small eggs: 5

Low gluten flour: 80g

Oil: 30g

White granulated sugar: 30g

Milk: 60g

Matcha powder: 1 / 2 tbsp

Note: if it's medium size eggs, four are enough. Be careful when you roll

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet