Tofu and Chinese toon balls

Tofu and Chinese toon balls

Introduction:

Production steps:

Step 1: prepare a small piece of tofu, a handful of Toona sinensis, and an egg, only half of the egg white, and forget to pat other materials

Step 2: after boiling, blanch the Toona for 1-2 minutes. After cooling, finely chop. Press tofu into pieces with a knife, add half egg white and a small amount of salt, stir hard, and then add the right amount of starch, as long as you can ball.

Step 3: put a layer of oil on the plate, put the ball into the plate with hands and spoons, and my daughter helped me. I almost did it, but it was not round.

Step 4: put proper amount of oil in the pot and heat the balls 60% to 70%. Just put it in, don't move, wait until it's slightly shaped outside, and then gently move it.

Step 5: when the ball turns golden, it can be fished out after floating.

Step 6: eat crispy outside and tender inside while it's hot, suitable for all ages! More salad dressing. It's perfect.

Materials required:

Toona sinensis: moderate

Tofu: right amount

Egg: 1

Chives: 1

Starch: right amount

Salt: right amount

Note: Toona must be blanched, which contains a certain amount of nitrite.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: light