Soft and smooth steamed eggs

Soft and smooth steamed eggs

Introduction:

Production steps:

Step 1: 1. Knock the eggs into the bowl and break them up.

Step 2: 2. Prepare an appropriate amount of warm boiled water, add it twice, and turn it on.

Step 3: 3. Prepare an appropriate amount of refined salt, add it as required, and open it.

Step 4: 4. Add water to the rice cooker, add the beaten eggs and start steaming. Remove the water vapor every 10 minutes. The whole process takes two times.

Step 5: 5, steamed egg water is transparent water, you can take out and sprinkle sesame oil, sprinkle a little black sesame can be eaten.

Materials required:

Egg: 1

Warm water: right amount

Black Sesame: right amount

Refined salt: right amount

Note: 1. Warm water should be added in several times and evenly. 2. The amount of refined salt should be controlled by yourself. It's better to add less. 3. Taste can also be adjusted, such as adding 2 drops of fresh soy sauce.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh