[homemade Caragana mayonnaise] - tender and smooth salad dressing full of lemon flavor

[homemade Caragana mayonnaise] - tender and smooth salad dressing full of lemon flavor

Introduction:

"Salad dressing has a wide range of uses. It can be used to make fruit salad, vegetable salad, bread salad, hamburger and so on. It can also be directly spread on bread or used as stuffing. Before I came into contact with baking, I bought salad dressing in the supermarket. Later, when I made baking, the amount of salad dressing increased, so I made it myself. There are many kinds of salad dressing. I made mayonnaise salad dressing, which is commonly used in baking. Making your own salad dressing is actually very simple, economical and, most importantly, without any additives. And the taste is not inferior to the supermarket. When making salad dressing, you can use white vinegar, but if you change it to lemon juice, the salad dressing is full of the fresh smell of lemon. "

Production steps:

Step 1: raw material drawing.

Step 2: pour the yolk into a large bowl and add the powdered sugar.

Step 3: stir evenly with the beater until the volume is fluffy and the color becomes lighter.

Step 4: add two teaspoons of oil. (the small spoon here refers to the small spoon in the baking measuring spoon. If you use a spoon, you can add half a spoon.)

Step 5: continue to beat with the egg beater to make the oil and yolk mix completely.

Step 6: then add two small spoonfuls of oil and continue to beat. Beat the oil until it is completely blended with the egg yolk.

Step 7: as the oil is added, the salad dressing will become thicker and thicker.

Step 8: continue to add slowly. The salad dressing will turn into the picture. It's not easy to stir at this time.

Step 9: at this time, add 1 teaspoon of lemon juice and continue to beat.

Step 10: after adding lemon juice, the salad dressing thins a lot.

Step 11: add 2 teaspoons more oil.

Step 12: as before, beat until the oil and yolk are completely blended. When the salad dressing becomes thick and silky again, add a small spoonful of lemon juice. Beat repeatedly until the end.

Step 13: This is the final salad dressing.

Step 14: lift it up and fall in a thick straight line, and the trace is not easy to change.

Materials required:

Snow grape seed oil: 200g

Egg yolk: 1

Powdered sugar: 30g

Fresh lemon juice: 20g

Note: it seems that there are many steps. In fact, first mix the egg yolk and powdered sugar, then add oil in several times, stir until the salad dressing is very thick, and then add lemon juice to dilute the silk. Until the end. 2: In order to better maintain the machine, it is recommended to turn off the machine and have a rest on the way. 3: Put the salad dressing into a sealed bottle for storage. Take as much as you need when eating. Don't use the spoon that has been eaten in your mouth to beat it.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: other