Spicy bean sprouts
Introduction:
Production steps:
Step 1: pick and wash the bean sprouts, put them in the boiling water pot and cook for 15 to 20 minutes, take them out and drain them, put them in the basin and mix with refined salt.
Step 2: add oil to the frying pan, sprinkle in the pepper granules, deep fry the flavor, and then add the scallion and shredded ginger.
Step 3: add soy sauce and stir fry slightly.
Step 4: then pour into the cooked soybean sprouts, add oil and pepper, stir well.
Step 5: serve on a plate.
Materials required:
Pepper in oil: moderate amount
Soybean sprouts: right amount
Scallion: right amount
Shredded ginger: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Note: Sheng in the basin to mix, you can adjust the cold dishes more evenly.
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: spicy
Spicy bean sprouts
Roast lamb chop with red wine - Hong Jiu Kao Yang Pai
8-inch orange flavored Chiffon Cake - Cun Cheng Xiang Qi Feng Dan Gao Cheng Zi Piao Xiang
Fried cold noodles (roasted) - Chao Leng Mian Shao Kao Wei Ji Jian
Braised hairtail with Puning bean paste - Pu Ning Dou Jiang Shao Dai Yu
Braised Sea Cucumber with Scallion - Cong Shao Hai Can