Egg tomato longxumian

Egg tomato longxumian

Introduction:

"Tomato and egg noodles are the most common soup noodles at home. Although they are very delicious, sometimes when the family is alone, they will have a bowl of tomato soup noodles, a tomato, another egg, and a large bowl of soup water. Although it is simple, it has a lot of nutrition."

Production steps:

Step 1: get the materials ready.

Step 2: peel the tomato and cut into hob pieces, and shred the green onion.

Step 3: heat a little oil in the pot, saute shredded chives, put the tomato pieces in, and stir fry the red oil.

Step 4: pour in the right amount of soy sauce.

Step 5: season with salt and bring to a boil.

The sixth step: water fires, then reduce the heat, and open the egg into the soup.

Step 7: when the egg yolk is cooked, add longxumian, cook until there is no hard core inside, turn off the heat, add chicken essence and mix well.

Step 8: put the egg noodle soup into a bowl, sprinkle some white pepper on it to make it fresh, sprinkle coriander section on it, and order onion oil. A bowl of Simple Nutritious tomato egg noodle soup is ready.

Materials required:

Tomato: 1

Egg: 1

Longxumian: 50g

Edible oil: right amount

Shredded scallion: right amount

Salt: right amount

White pepper: right amount

Onion oil: right amount

Coriander section: moderate

Chicken essence: appropriate amount

Note: 1. Nest eggs, we must turn down the fire, the fire is big, the eggs will boil away. 2. When cooking noodles, because it's longxumian, the noodles are very thin and easy to cook, so it's OK to cook for 2-3 minutes. If the time is long, the noodles will taste bad.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light