Stewed pig ears
Stewed pig ears
Introduction:
Production steps:
Materials required:
Pig ear: 375g
Ginger slices: right amount
Cinnamon: moderate
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: 20 minutes
Taste: light
Stewed pig ears
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