Stewed rice with spicy ribs (lazy version)

Stewed rice with spicy ribs (lazy version)

Introduction:

Production steps:

Step 1: put the spicy hot pot bottom material into a bowl, pour in the salad oil and turn it on

Step 2: cut potatoes into pieces, wash ribs and cut into pieces

Step 3: put it together with the chafing dish bottom material, put on gloves and grasp with hands, marinate for 30 minutes

Step 4: put it on the plate, preferably a sparerib and a potato

Step 5: after steaming the steamer, put it on the plate and steam for about 25 minutes

Step 6: wash the rice, put it into the cast iron pot, pour in the water, insert the finger into the water vertically, and the water level reaches 2 / 3 of the first knuckle

Step 7: open a medium heat to cook. When there is no water on the surface of the pot and there is a big bubble in the middle of the rice, open the lid

Step 8: put the steamed spareribs on the top, pour in the soup, cover the pot and continue to heat for 2 minutes. Turn the heat down. When you hear the Zizi sound on the side of the pot, it means that the pot is formed. Turn off the heat and continue to simmer for 10 minutes

Step 9: put the boiled rape into the pot, you can enjoy it!

Materials required:

Ribs: 500g

Potatoes: 2

Rape: moderate

Rice: right amount

Spicy hot pot seasoning: appropriate amount

Note: 1, hot pot bottom material to choose spicy or spicy, so the taste is heavier. 2, hot pot bottom material to use oil to open, do not use water, if the water steamed potatoes are easy to break. 3, potatoes and ribs placed, a sparerib a potato pendulum, this pendulum is to let potatoes better absorb the flavor of spareribs

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: medium spicy