Stewed rice with spicy ribs (lazy version)
Introduction:
Production steps:
Step 1: put the spicy hot pot bottom material into a bowl, pour in the salad oil and turn it on
Step 2: cut potatoes into pieces, wash ribs and cut into pieces
Step 3: put it together with the chafing dish bottom material, put on gloves and grasp with hands, marinate for 30 minutes
Step 4: put it on the plate, preferably a sparerib and a potato
Step 5: after steaming the steamer, put it on the plate and steam for about 25 minutes
Step 6: wash the rice, put it into the cast iron pot, pour in the water, insert the finger into the water vertically, and the water level reaches 2 / 3 of the first knuckle
Step 7: open a medium heat to cook. When there is no water on the surface of the pot and there is a big bubble in the middle of the rice, open the lid
Step 8: put the steamed spareribs on the top, pour in the soup, cover the pot and continue to heat for 2 minutes. Turn the heat down. When you hear the Zizi sound on the side of the pot, it means that the pot is formed. Turn off the heat and continue to simmer for 10 minutes
Step 9: put the boiled rape into the pot, you can enjoy it!
Materials required:
Ribs: 500g
Potatoes: 2
Rape: moderate
Rice: right amount
Spicy hot pot seasoning: appropriate amount
Note: 1, hot pot bottom material to choose spicy or spicy, so the taste is heavier. 2, hot pot bottom material to use oil to open, do not use water, if the water steamed potatoes are easy to break. 3, potatoes and ribs placed, a sparerib a potato pendulum, this pendulum is to let potatoes better absorb the flavor of spareribs
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: medium spicy
Chinese PinYin : Xiang La Pai Gu Bao Zai Fan Lan Ren Ban
Stewed rice with spicy ribs (lazy version)
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