Apple candy

Apple candy

Introduction:

"In the afternoon of the weekend, a gale yellow warning was issued. The whole family was at home. The baby said that she was hungry and hungry. I said that after eating early, she immediately changed her tongue and said that she was greedy. She was a greedy cat and knew how to eat when she was free. Hehe, it's not her fault. Who said that the whole family ate. So every day I look for raw materials at home, rummage for something to eat, and when I see a pile of apples on the tea table, I'll make up my mind to make apples change... The delicious variety will come out immediately. "

Production steps:

Step 1: prepare the apple and skin

Step 2: peel, core and dice the apple

Step 3: put the diced apple into the non stick pot, add ice sugar powder and honey

Step 4: stir fry slowly until the apple is soft

Step 5: the production of honey water, honey and cold white open according to a good

Step 6: brush around the honey

Step 7: add proper amount of fried diced apple

Step 8: make it candy

Step 9: put the oil in the pan and heat it to 40%

Step 10: put in the wrapped Apple candy

Step 11: turn over one side and fry until both sides are golden

Step 12: out of the pot

Step 13: Delicious

Materials required:

Apple: one

Wonton skin: 14 pieces

Rock sugar powder: 5g

Honey: 5g

Honey water: right amount

Peanut oil: right amount

Note: 1. Rock sugar powder is to make rock sugar powder with a blender, because it is easy to melt; 2. Brush honey water around the chaos skin very little; 3. Open a big fire to fry, and keep shaking with the pot.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: sweet