Almond Madeleine

Almond Madeleine

Introduction:

Production steps:

Step 1: sift the low gluten flour into the bowl, add the fine sugar, mix well, and add the egg mixture. Beat with a hand beater until the batter is thick.

Step 2: add the melted butter.

Step 3: stir evenly, the batter will be thinner and glossy

Step 4: add almond powder. Mix well

Step 5: add milk and mix well. The cake paste is ready. Refrigerate for 1 hour.

Step 6: take out the cake paste, put it into the flower mounting bag, cut a hole in the bag mouth, and squeeze it into the mold. Preheat the middle layer of the oven, heat 180 degrees up and down, bake for 10 minutes, remove and demould after cooling.

Materials required:

Low gluten flour: 75g

Almond powder: 25g

Butter: 75g

Fine granulated sugar: 50g

Milk: 10g

Eggs: 2

Note: the size of the mold is different, and the time should be increased or decreased. The length of my baked product is about 5cm, which is relatively small. Generally, the color on the edge of the baking is almost the same.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet