American breakfast muffin

American breakfast muffin

Introduction:

"Sift sugar powder and pour maple sugar. The surface of authentic American pancake is soaked with maple syrup. If it doesn't have maple syrup, you can also use honey instead of maple syrup. It's thinner and tastes less sweet than honey. You can also use it to make cakes and bread, so you can prepare a bottle if you need it. It's not a small use."

Production steps:

Step 1: mix the flour, sugar and salt and stir well

Step 2: melt the salt free butter into liquid, cool and add it to the flour

Step 3: mix the eggs with milk and mix well

Step 4: add flour, stir evenly, don't stir too much, it doesn't matter if there are a few particles, excessive stirring will make flour gluten, and it won't be soft enough to eat

Step 5: stir the batter well. You can also add fruits and nuts to the batter

Step 6: preheat the pan over medium heat, without adding oil, spoon in a large spoon of batter

Step 7: fry for 1-2 minutes or so, there will be bubbles on the surface. When the bubbles begin to burst, turn over and fry for another minute or so

Step 8: add the pancake, add the fruit, sift the powdered sugar, and drizzle with the delicious maple syrup

Materials required:

Egg: 1

Milk: 1 cup

Plain flour: 1 cup

Sugar: 1 tbsp

Salt free butter: 1 tbsp

Salt: half a teaspoon

Ice cream: moderate

Nuts: moderate

Fruit: moderate

Maple syrup: right amount

Note: if you like soft taste, you can add a little baking powder. If you use self-made powder, there is no need to add baking powder

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: Original