Diced chicken with pickled mustard

Diced chicken with pickled mustard

Introduction:

Production steps:

Step 1: chicken breast, mustard, green pepper.

Step 2: chicken breast.

Step 3: cut the chicken breast, green and red pepper into soybeans, ginger and garlic, and dry red pepper into sections.

Step 4: wash pickled mustard, soak in water for 1 hour, and then dice.

Step 5: marinate the chicken breast with soy sauce, chicken essence, sugar, cooking wine and egg white, and leave for 10 minutes.

Step 6: heat the oil in the pot, when it is 60% hot, pour in the chicken rice and stir fry it quickly. When the chicken is white, serve it immediately.

Step 7: heat the oil in the pan, add the dried red pepper, ginger, garlic, mustard and green red pepper in turn, and stir fry until dry.

Step 8: pour in the chicken rice, stir in the chicken essence, stir well, then start the pot.

Materials required:

Chicken breast: right amount

Mustard tuber: right amount

Green and red pepper: moderate

Ginger: right amount

Garlic: right amount

Dry red pepper: appropriate amount

Soy sauce: moderate

Chicken essence: appropriate amount

Sugar: right amount

Cooking wine: moderate

Egg white: right amount

Note: pickled mustard is salty, so this dish can be without salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty