[Hormel's 18 delicacies, feast's amazing] bacon with dried vegetables

[Hormel's 18 delicacies, feast's amazing] bacon with dried vegetables

Introduction:

"I'm a lazy person. Generally, I'm very careful about the dishes involving raw meat. But I can't help it. There's no cold storage in the school. I'm a Virgo patient. I have to eat at least half a kilo at a time. I can't finish it at all. I can't put it away, so I seldom make it. Generally, I eat sausage and ham. Sometimes I eat bacon and salty hoof It's easy to store. I've always been obsessed with dried plum vegetables. I like potherb mustard, dried plum vegetables, dried bamboo shoots, dried plum vegetables and even small green vegetables. I don't like sweet and salty food. I'm so greedy these days that I'm thinking about eating dried plum vegetables with meat It's very lucky to get the trial opportunity of Hormel. There's a big bag of American bacon. Now, if you can't buy streaky pork, you can try it with bacon. After all, it's streaky to the top. What's more convenient is that you don't have to cut it ~ ~ ~ hehe ~ ~ as a yellow rice wine drunkard, how can you be regarded as a vegetable if you don't deserve a good yellow rice wine! Come with eight year old half dry yellow rice wine. It's 14 degrees. It's delicious! "

Production steps:

Step 1: American bacon can be pulled out completely and cut off the parts you want to use. You can also take out a few pieces and cut them into sections

Step 2: cut the stack, put it up and sort it out

Step 3: find a small casserole and place the bacon on it

Step 4: carefully remove the impurities from the dried vegetables

Step 5: rinse the dried plum vegetables, place them on the top of the bacon, and press them slightly

Step 6: pour in yellow rice wine Until the casserole is full

Step 7: cover the casserole and simmer for 40 minutes

Step 8: finally, pour out the soup in the casserole, add a little cornmeal to thicken, buckle the dried vegetables and bacon in the casserole on the plate, pour the sauce on, and decorate it a little!

Materials required:

Hormel American Bacon: 5 slices

Yellow rice wine: right amount

Dried plum vegetables: right amount

Raw powder: appropriate amount

Precautions: 1. Don't over wash dried plum vegetables, or they won't have such a wonderful flavor. 2. Dried plum vegetables have a lot of salt, and bacon also has salt, so you don't need to add any soy sauce and salt, natural flavor is the best!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh