Fried minced meat with beans and eggplant

Fried minced meat with beans and eggplant

Introduction:

Production steps:

Step 1: cut the eggplant into strips, cut the beans into sections, chop the lean meat into minced meat, pat the garlic and chop it.

Step 2: heat the oil in a hot pan, deep fry the eggplant until the surface is yellowish, deep fry the beans for 1 minute and remove.

Step 3: add oil in a hot pan and fry the minced meat over high heat.

Step 4: put the garlic and pepper into the pot and stir fry until fragrant.

Step 5: add 50g water and seasoning.

Step 6: pour the beans and eggplant into the pot, stir fry, thicken and then out of the pot.

Materials required:

Beans: 150g

Eggplant: 150g

Lean meat: 100g

Dried pepper: 10g

Garlic: 5g

Salt: 3G

Oyster sauce: 3G

Chicken: 3G

Sugar: 2G

Zhuhou sauce: 3G

Raw powder: 3G

Sesame oil: 2G

Note: when frying eggplant, you should pay attention to the control of oil temperature. Eggplant is easy to absorb oil. When frying, you should keep high temperature as far as possible. Pay attention to safe cooking when frying at home. Because eggplant and beans have been fried, we should control the amount of oil during frying to avoid excessive greasiness affecting the taste and beauty.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original