[colorful bread diced chicken] Chinese and Western super Kawaii dishes

[colorful bread diced chicken] Chinese and Western super Kawaii dishes

Introduction:

"What's your favorite ingredient for meat? In my family, I like to use chicken most, especially the meat of chicken wings and legs. The meat here is tender and smooth, easy to operate, and most popular with all the children in my family. Usually, as long as I use chicken, no matter what kind of dishes, it's like a gust of wind, and I eat most of them. My main food is bread, cake and other Western food. Sometimes, I like to use some methods to apply this kind of Western food to Chinese dishes. If I use it well, it will add some characteristics to the dishes. This time, the dishes are made by myself. However, the nutrition is quite balanced, and the taste is delicious. Not only the tender and smooth chicken, but also the crisp nuts after oil ——Cashew nuts, together with crispy bread and nutritious colored peppers, make this dish delicious in appearance, color and taste

Production steps:

Step 1: remove the bone of chicken leg and cut into small pieces

Step 2: add proper amount of soy sauce, sugar, oyster sauce, cooking wine, stir well, then add sesame oil and dry starch

Step 3: stir well and marinate for half an hour.

Step 4: slice the bread into small cubes, bake in the oven at 150 ℃ for about 10 minutes until the cubes turn golden and crisp, take them out and set aside. Green, red, yellow three color sweet pepper with small mold carved into small flower shape standby.

Step 5: put a little peanut oil in the pot

Step 6: heat and put in the chicken leg

Step 7: saute until the chicken is cooked, add a little oyster sauce and stir well.

Step 8: get out of the pot for standby.

Step 9: wash the pan, add a little oil and bake over low heat until the cashew nuts are golden on both sides

Step 10: remove the spare.

Step 11: stir fry the three color sweet pepper with base oil to remove astringency

Step 12: sprinkle a little salt

Step 13: pour in the fried diced chicken

Step 14: stir well

Step 15: finally put in the cashew nuts.

Step 16: Sprinkle dice on the surface

Step 17: take out and load the plate

Materials required:

Chicken leg: 2

Slice of bread: one piece

Cashew nuts: a small bowl

Green pepper: half

Red pepper: half

Yellow pepper: half

Soy sauce: moderate

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Dry starch: appropriate amount

Sesame oil: right amount

Peanut oil: right amount

Note: 1. Chicken leg can be changed into chicken breast. However, everyone thinks that the meat of chicken leg is tender and smooth. It's more suitable to make this dish with boneless meat. Children can rest assured to eat it. 2. Cashew nuts should be slowly oiled with a small fire. Remember not to be impatient. Once the fire is big, it will be scorched for a while. 3. In fact, sweet pepper can be eaten raw, nutrition is better, but many children do not accept the taste of raw, or fried cooked to eat more acceptable. 4. The last bread is just sprinkled on the surface of the dish. The dish itself has a little water. Stir fry it to the bottom. After absorbing the water, it becomes soft. It's not so delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and sweet