Microwave pumpkin in oyster sauce

Microwave pumpkin in oyster sauce

Introduction:

"This is a delicious dish that can be used as both food and rice. Before microwave, stir fry garlic in olive oil, and then add oyster sauce to microwave. After five or six minutes, you can have delicious food."

Production steps:

Step 1: peel and flesh the pumpkin.

Step 2: slice the garlic.

Step 3: put a little olive oil in the pan.

Step 4: stir fry garlic slices until fragrant.

Step 5: add pumpkin, stir fry slightly, make pumpkin evenly covered with olive oil.

Step 6: put in the microwave, add 1 teaspoon oyster sauce.

Step 7: cover with plastic film, prick some holes on it, microwave for 3 minutes.

Step 8: take it out, shake it gently and microwave it for another two minutes. At this time, you can eat it. However, I shake it and microwave it for another minute.

Materials required:

Pumpkin: 280g

Garlic: right amount

Olive oil: right amount

Oyster sauce: right amount

Note: Please decide the amount of oyster sauce according to your own taste.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and sweet