Homemade salami pizza with plenty of filling

Homemade salami pizza with plenty of filling

Introduction:

"Pizza is one of the staple foods in Germany. In addition to buying it directly in the store, you can also go to the supermarket to buy frozen food. You can taste it when you put it in the oven at home. So I don't want to do it myself, but I've been itching to do it. I'm going back to China at the end of this month. In order to eat my own pizza at home, I tried it today. I made a salami pizza with my own pizza and sauce. Salami is one of the most popular pizzas in Germany, because the Germans like salami very much. I remember when I came back to China the year before last, I brought the famous salami from Germany to my family. Because salami is made by fermentation, it tastes sour and salty. The family was used to the sweet taste of sausage, so they couldn't stand the taste, and a good salami was thrown into the garbage can. In fact, when I came to Germany and ate the pizza here, I realized that the pizza I used to eat in pizza hut was totally different from that of foreigners. Pizza Hut's pizzas have a thick base, less salty fillings, and lots of fillings. The German pizza is thin and has few kinds, and salami is one of my favorite. I just think it's a little salty, so this time when I make pizza, I slightly improved the sauce, put some sugar, and didn't put so much salt. I feel it's more suitable for our Chinese taste. And I made my own pizza with lots of cheese and salami. It tastes much better than what I bought from the store. "

Production steps:

Step 1: prepare all the materials

Step 2: put the dry yeast into the warm water of about 30 degrees, stir well and let it stand for 15 minutes. Then change into flour, while using chopsticks constantly mixing flour.

Step 3: when the flour is snowflake like, add salt, sugar and olive oil to the batter in turn. Then knead the dough by hand until it is elastic and smooth.

Step 4: put it in a warm place, cover the surface of the basin with plastic film, ferment for about 1 hour, the dough will be 1-1.5 times larger than before.

Step 5: ferment the dough and knead it by hand to drain the air. Then flatten the dough and roll it into a big cake.

Step 6: roll the dough around, then coat the pie with pizza sauce, and then spread a layer of cheese.

Step 7: then spread a layer of mushroom slices.

Step 8: spread shredded red pepper, shredded yellow pepper, salami, and then sprinkle with a thick layer of cheese. Put it in the baking tray, put it into the middle layer of the oven which is preheated for 200 degrees, and bake it for about 20 minutes until it is golden yellow on the surface.

Materials required:

Flour: 300g

Dry yeast: 4G

Warm water: 180g

Salami: 100g

Red pepper: a little

Yellow pepper: a little

Sugar: 10 g

Salt: 3 G

Olive oil: 1 tbsp

Mozzarella: 200g

Mushroom: right amount

Pizza sauce: right amount

Precautions: 1 http://home.meishichina.com/space-635568-do-blog-id-372550.html2. Dry yeast must be stirred with warm water below 40 ℃. If the water temperature is too high, the yeast will be killed. 3. If the temperature is too low, put the dough into the oven and let it ferment at 30 ℃. 4. Friends who like to eat thick bottom pizza should not roll the pizza too thin. I roll the crust on the oilpaper so it doesn't stick to the chopping board. 5. How many canned mushrooms do I use so that there will be no water during the baking process. 6. Fillings can be increased or decreased as you like. 7. The ovens of each family are different, so in the baking process, the specific time is decided by your own oven.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh