Wolfberry and pork tripe soup

Wolfberry and pork tripe soup

Introduction:

"After two weeks, the baby has been used to the kindergarten life. At school, no more than at home, there are not so many snacks to eat, so every afternoon when the baby comes home, I have to prepare a little heart for him to eat, and then have dinner with us. In the past, when the baby was at home, I usually prepared pastries for snacks. Now I don't eat lunch at home, so I sometimes prepare pork tripe soup and pork heart soup for him to supplement him with some nutrition. Because the school lunch, on the one hand, certainly did not eat well at home, on the other hand, teachers can not feed one by one. So we should pay more attention to nutrition when we eat two meals at home. Stew, I generally stew more list, as far as possible the original flavor, no spices, no seasoning. It's a bowl of white soup. It's pure and sweet. "

Production steps:

Step 1: wash the surface of the pork tripe.

Step 2: turn it over and add 1 tablespoon of starch and a little oil.

Step 3: keep grasping with your hands, and slowly there will be a lot of sticky things.

Step 4: then clean, so repeatedly cleaning three times, until the pork belly is very fresh, no mucus so far.

Step 5: add appropriate amount of water to the pot, add some ginger slices and scallion sections.

Step 6: bring the water to a boil, add the cleaned pork tripe and cook for about 10 minutes.

Step 7: there is another step to clean the cooked pork tripe, which I hold in my hand. Before cooking, it looks very clean, but after cooking, the film on it can be easily removed.

Step 8: Rinse inside and outside again.

Step 9: cut the pork tripe into small pieces, then cut it into pieces with an inclined knife and put it into the pot used to make soup.

Step 10: add appropriate amount of water and a few pieces of ginger, cover and bring to a boil over high heat. Turn to low heat and simmer slowly for about 2 hours. At this time, the soup is milky and a little thick.

Step 11: add a few Lycium barbarum, add 2 teaspoons salt, and cook for about 10 minutes.

Step 12: Sprinkle appropriate amount of scallion before leaving the pot.

Materials required:

Pork tripe: one

Onion: two

Jiang: one piece

Medlar: how many

Table salt: 2 teaspoons

Note: the heart of the poem phrase: 1: pig tripe must be washed clean enough, so that the dishes will taste good. 2: In the stew, do not add too much water, because it is a slow stew, not a waste of water. In case there is too much soup after cooking, don't pour it out. It can be used to make noodles and soup. 3: If it's fried tripe slices, put the whole pork tripe cleaned after blanching into a pressure cooker and cook for about 20 minutes, then cut it into slices and stir fry. 4: When making soup, the thicker the pot, the sweeter the soup. 5: Although some places selling meat will charge a proper reward to help clean the pork belly, they still suggest cleaning themselves.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light