Yellow croaker with garlic

Yellow croaker with garlic

Introduction:

"The yellow croaker is similar to the yellow croaker, but its meat quality is worse than that of the yellow croaker, so its price is not so cheap. Huanggu has few bones and tender meat. It's shaped like garlic petals. It's very delicious. "

Production steps:

Step 1: remove the scales and viscera of Nibea flavescens, wash and set aside.

Step 2: put a knife on both sides of the fish.

Third step: add in the dish and add a little Baijiu to salve for 15 minutes.

Step 4: put scallion under the fish.

Step 5: put it in the steamer.

Step 6: steam over high heat for 10 minutes.

Step 7: remove the onion and ginger juice.

Step 8: Sprinkle with onion, ginger and garlic.

Step 9: pour the steamed fish and soy sauce.

Step 10: pour another spoonful of hot oil

Materials required:

Yellow croaker: 1

Scallion: 20g

Ginger: 10g

Garlic: 20g

Peanut oil: 30ml

Soy sauce: 30ml

Note: steaming time is not too long, in order to avoid fish aging, about a jin of fish steaming 10 minutes.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic