Sauted beans with olive vegetable and minced pork

Sauted beans with olive vegetable and minced pork

Introduction:

Production steps:

Step 1: wash the beans, marinate the meat with a little cooking wine and starch

Step 2: pour oil into the frying pan, stir fry the beans in the frying pan, change the low heat to slow fry until they are foamy, soft and slightly burnt on both sides

Step 3: stir fry the meat foam in the bottom oil of the pot until fragrant, stir fry the olive vegetable and green onion, add the raw material and color it

Step 4: put fried beans, add pepper powder, salt seasoning

Step 5: put a proper amount of water, the water should not be over the beans; cover the pot until the water is dry, add chicken essence to the pot

Materials required:

Olive: a large spoon

Pork stuffing: 50g

Beans: 300g

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Old style: moderate

Starch: right amount

Scallion: right amount

Pepper powder: right amount

Water: moderate

Note: 1, beans fried blistering, soft, and slightly coke on both sides of the skin can be. 2. Don't add too much water. Don't use beans.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh