New year's Eve ShouSui "Quanjiafu Jiaozi"

New year's Eve ShouSui "Quanjiafu Jiaozi"

Introduction:

"I haven't been in Beijing these days, but I'm still busy at my aunt's house. Shanghai's new year is very busy. On New Year's Eve, I made a northern dumpling for you. Those younger brothers and sisters who don't like northern pasta all rush to eat it, because the dumpling stuffing I made is more suitable for the taste of southerners. It contains pork, shrimp, celery and so on. My uncle and cousin like it very much. Let me come back next year. Ha ha! The practice is as follows; "

Production steps:

Step 1: put a little salt in the flour and mix with warm water.

Step 2: knead the dough and dough properly until smooth.

Step 3: cover the flour and dough with a wet towel for half an hour.

Step 4: cut all the stuffing materials into small pieces.

Step 5: mix the minced shrimp meat and minced pork. Put salt, pepper and chicken powder into the mixture.

Step 6: mix oyster sauce and Shaojiu.

Step 7: finally, pour in sesame oil, mix well and stir vigorously.

Step 8: mix the meat and vegetable stuffing and set aside.

Step 9: knead the dough a little, then pull it into a small dough.

Step 10: use a rolling pin to make skin.

Step 11: make dumplings one by one by wrapping the stuffing with leather.

Step 12: then cook with boiling water and eat.

Materials required:

High gluten flour: 800g

Salt: 2G

Water: 480ml

Shrimp meat: 250g

Pork: 200g

Shuifa mushroom: 60g

Pleurotus eryngii: 120g

Winter bamboo shoots: 60g

Celery: 400g

Chicken powder: 2G

Shaojiu: 20g

Sesame oil: 30g

White pepper: 1g

Oyster sauce: 30g

Minced green onion: 20g

Ginger powder: 15g

Note: dumpling features: neat shape, fresh filling, delicious flavor, with Laba vinegar, add flavor color. Warm tips: 1. Minced stuffing is the most delicious. Don't chop it with a knife. The minced stuffing will not taste crisp when it is rotten. 2. This kind of stuffing made of meat, seafood, mushroom and celery has the best taste and is delicious. Celery has a lighter flavor, which is suitable for most people's taste, while other celery tastes too strong, which is slightly worse with shrimp meat, and will cover the delicious taste of shrimp. This delicious reunion New Year's Eve dumpling is ready for friends' reference!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh